Turks and Caicos Horticulture (TCH) is a hydroponic farm in the Turks and Caicos Islands, cultivating a diverse selection of fresh, locally grown lettuces and herbs. Using advanced hydroponic techniques, TCH provides a consistent supply of high-quality produce, free from traditional soil contaminants. Their commitment to sustainable agriculture not only provides residents and visitors with nutritious greens but also supports the local economy and reduces the islands’ reliance on imported goods. TCH offers a farm-to-table experience that embodies the essence of island freshness.